Cookies n’ Cream Crispies

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Very more-ish white chocolate and Oreo Rice Krispie squares. No-bake and simple to make. You don’t need to be very exact with the measurements.

Ingredients

  • 400g Marshmallows
  • 50g Butter
  • 200g White Chocolate
  • 250g Rice Krispies
  • 20 Oreos (approx 1.5 packs)

Method

  • Break the Oreos into small pieces.

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  • Melt the marshmallows and butter in a bowl set over hot water or at intervals in the microwave.
  • IMG_2054Stir until smooth (tip – grease your spoon with butter to help).

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  • Stir in the Rice Krispies and 2/3 of the Oreos (keep the rest for the topping).

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  • Spread the mixture into a greased rectangular dish (mine is 21cmx28cm) using a large spoon or spatula. (another tip – let it cool for a minute to make it easier to spread around)
  • Melt the white chocolate in a bowl set over hot water or at intervals in the microwave.
  • Pour 3/4 of the white chocolate on top of the Rice Krispie mixture and spread it using the back of a spoon or a spatula.
  • IMG_2058Sprinkle the remaining Oreos on top.
  • Lastly, drizzle the rest of the white chocolate over the oreos. You can put it in a sandwich bag with the corner cut off; or you can be a bit lazy like me and just use a spoon. 🙂

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  • Chill in the fridge, then slice and enjoy!

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2 thoughts on “Cookies n’ Cream Crispies

  1. mydearbakes September 7, 2013 at 5:24 am Reply

    OMG! This looks so amazing! I simply adore your bakes! =)

    • mrsdeeotoole September 7, 2013 at 7:12 am Reply

      Thank you so much, you’re very kind. I’m off now to have a look at yours 🙂

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