Monthly Archives: September 2013

When time stood still…

A new style of framed craft from me. I used a Tim Holtz Clock die to depict the time my son was born.

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I am entering this into the Cut it Up challenge – Labour Day.
And also Craftin Desert Divas baby linky party.

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And here is a ‘pink’ version. 🙂

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Please visit my Facebook page HERE over the next few days, where you will find out how you can WIN one of these personalised frames in an exciting competition.

Thanks for looking. Dee*

Cookies n’ Cream Crispies

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Very more-ish white chocolate and Oreo Rice Krispie squares. No-bake and simple to make. You don’t need to be very exact with the measurements.

Ingredients

  • 400g Marshmallows
  • 50g Butter
  • 200g White Chocolate
  • 250g Rice Krispies
  • 20 Oreos (approx 1.5 packs)

Method

  • Break the Oreos into small pieces.

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  • Melt the marshmallows and butter in a bowl set over hot water or at intervals in the microwave.
  • IMG_2054Stir until smooth (tip – grease your spoon with butter to help).

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  • Stir in the Rice Krispies and 2/3 of the Oreos (keep the rest for the topping).

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  • Spread the mixture into a greased rectangular dish (mine is 21cmx28cm) using a large spoon or spatula. (another tip – let it cool for a minute to make it easier to spread around)
  • Melt the white chocolate in a bowl set over hot water or at intervals in the microwave.
  • Pour 3/4 of the white chocolate on top of the Rice Krispie mixture and spread it using the back of a spoon or a spatula.
  • IMG_2058Sprinkle the remaining Oreos on top.
  • Lastly, drizzle the rest of the white chocolate over the oreos. You can put it in a sandwich bag with the corner cut off; or you can be a bit lazy like me and just use a spoon. 🙂

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  • Chill in the fridge, then slice and enjoy!

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