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My mother offered to make this cake for her friend’s 40th Wedding Anniversary, and only afterwards remembered that she would be on holidays. Daughter to the rescue!
This is a 2 tier chocolate biscuit cake from a tried and trusted recipe. The sides are covered with chocolate buttercream and dark, milk and white chocolate finger biscuits. The tops have melted chocolate and malteasers. Chocolate overload!
Find the recipe HERE.
PS I can’t take credit for the idea, but it’s a great one to have to hand as it’s easy to do but very effective.